Menu Content/Inhalt
Home arrow Imprint
Tasting Experiences from exotic Countries
ImageCatering is an integral part of the event. Only if the food is perfect guests are satisfied, but food is not enough. Guests are expecting something special.

To satisfy those needs, creative caterer Siegfried Hasil consciously offers a target group oriented production of food and drinks. In the course of that the list of guests will be analyzed and ethnical and cultural needs and lifestyle are taken into consideration.

Tasting Experiences from exotic Countries

Foto: HerzigFor Hasil creative catering does not only contain colour and form of food, but also taste, smell, and even the sequence of the dishes. And for the top caterer the kitchen is a very special place for experimenting and developing. Here diverse cultures get connected with each other, and traditional rules of cuisine and tasting experiences from exotic countries become a symbiosis. Selected top quality ingredients are the decisive factor for the extraordinary palate experience. Hasil intentionally uses top quality and absolute fresh products, as well as light versions. Exquisite spices and fresh herbs, top quality native oils and extraordinary vinegar essences are specially supporting the taste in well-defined creations.

Creative Touch

Foto: HerzigSiegfried Hasil underlines the special touch of his creations by serving and presenting food in a creative way. For example: He developed the concept of ‚EatArt’ and herewith applies an unusual standard to food presentation. With ‚EatArt’ the food will be presented on artistically arranged culinary isles.

The caring drapery of the dishes evolves to art and thus makes the room into a world of experience with bright colours and tempting smells. A special presentation may also be in form of Mandalay, the meditation symbol of the Buddhists.

In addition to the above Hasil developed special product series of goodies and giveaways, thus enabling guests to keep pleasant memories of the event also in respect of good taste.

 
< Prev   Next >
Events with a cross-cultural context

In businesses with an international orientation, communication often occurs across cultural and national borders-- among customers, suppliers and employees. Cross-cultural competence is becoming ever more important in the areas of human resources and employee development. This is just as true when it comes to events.

 

Read more...
 
Cooking as a bridge to other cultures

In both event management and catering, a good portion of Event Company Opitz & Hasil’s regular customers are internationally active companies. Cross-cultural competence, acceptance and tolerance are a part of daily life for the event and catering team. But it takes much more than just knowing the foods and drinks that are served in each country.

 

Read more...