| Developments and Trends in Catering |
The catering team of the Event Company has always listened to the desires and needs of its customers. This is a major reason why the Event Company has been able to bring some innovative touches to the catering market. Among these are brain food, wellness catering based on the five elements, jelly cocktails, team cooking & dining, and much more.
You certainly won’t find any “off the rack” buffets at the Event Company. Innovative chef Siegfried Hasil and his team meet every customer’s wishes individually – regardless of the size of the event. Customers also enjoy the 24-hour response guarantee. The response even includes a project bid and comes with the proven modular system. Hasil takes individualised attention so far that upon request he will develop unique foods and cocktails for customers.Organic food: healthy and in demand For several months now organic buffets have been in high demand. The catering team of the Event Company does not only offer organic food but also offers all of its drinks in organic form. These include organic wines, organic juices and organic soft drinks. Another recent trend is the non-alcoholic event. This is why, alongside non-alcoholic sparkling wine, the Event Company has started offering non-alcoholic white and red wines. Whereas catering without non-alcohol beer is inconceivable by now, non-alcoholic wine has only recently begun to gain a foothold. By the way, a pleasant side benefit of non-alcoholic wine is that it only contains a third of the calories of alcoholic wine.Natural medicinal teachings of India Ayurveda is the name of a traditional Indian form of medicine. It promises health, satisfaction and long life. Drawing on the Ayurveda principles, master chef Siegfried Hasil has developed a versatile range of culinary creations, which provide a balanced and restorative diet. One of the most important rules of the Ayurveda diet is to fuse all six flavours in every meal and to avoid using any raw foods. Cooked milk, rice, ghee, sesame, fruits and desserts are recommended. Almost everything that tastes good and that the body craves is allowed. A roasted chicken with rice and salad, for example, caters for all the taste buds: bitter, tart (salad), sour (marinade with vinegar or lemon), salty, spicy (chicken spiced with salt, pepper and curry) and sweet (rice). Who would have guessed? Allow yourself to be pampered by our service and enjoy our culinary creations. You will never want anything else. |
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The catering team of the Event Company has always listened to the desires and needs of its customers. This is a major reason why the Event Company has been able to bring some innovative touches to the catering market. Among these are brain food, wellness catering based on the five elements, jelly cocktails, team cooking & dining, and much more.
You certainly won’t find any “off the rack” buffets at the Event Company. Innovative chef Siegfried Hasil and his team meet every customer’s wishes individually – regardless of the size of the event. Customers also enjoy the 24-hour response guarantee. The response even includes a project bid and comes with the proven modular system. Hasil takes individualised attention so far that upon request he will develop unique foods and cocktails for customers.
For several months now organic buffets have been in high demand. The catering team of the Event Company does not only offer organic food but also offers all of its drinks in organic form. These include organic wines, organic juices and organic soft drinks. Another recent trend is the non-alcoholic event. This is why, alongside non-alcoholic sparkling wine, the Event Company has started offering non-alcoholic white and red wines. Whereas catering without non-alcohol beer is inconceivable by now, non-alcoholic wine has only recently begun to gain a foothold. By the way, a pleasant side benefit of non-alcoholic wine is that it only contains a third of the calories of alcoholic wine.