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Research of happiness gets hold of events industry
ImageYou have to be lucky. The Event Company is one of the very first agencies within the German-speaking region that let numerous scientific results drop into concrete arrangements of events. Research of happiness is dealing with conditions that persons make describe themselves as happy. The Event Company follows up the theory of optimal challenge from Dr. Herbert Laszlo and supports his research work at the Viennese Institute for European Research of Happiness (IFEG). According to that happiness arises especially from challenge respectively optimal approach that takes perfect advantage of the skills/talents of a person. This is also a promising approach for the arrangement of events. Following assumptions have to be taken into consideration:

ImageHappy businesses are more successful: With customer/employee relationship events the state of optimal challenge within all areas can be achieved during the course of the event. 

Happiness is independent from work: Today for many employees job satisfaction as well as the much-discussed work-life-balance plays a more important role than income.

Happiness can be experienced within a team: Feelings of happiness first and foremost are dependant from the care of other persons and one’s own taking care of others.
 
Happiness can be learned: With trainings like the ones offered by Jenny Simanowitz (Happy Business) you are able to practise the state of optimal challenge.

Feelings of happiness can be activated: You may get into good mood also by eating, for instance with „Cooking & Dining“ in the Event Restaurant Opitz & Hasil.

On basis of the assumptions above event arrangements – according to objective – can even be more accurately planned for each dialogue group. Guests will have an additional benefit to the cause for the event anyway: The factor of happiness.

For further information please contact +43/2230/34 84-0.
 
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Team Cooking & Dining
In the Event Restaurant Opitz & Hasil (nearly) everything is possible: For indoor or outdoor events there are larger and smaller rooms available, including wine cellar, terrace and a wide garden with biotope.
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Cooking as a bridge to other cultures

In both event management and catering, a good portion of Event Company Opitz & Hasil’s regular customers are internationally active companies. Cross-cultural competence, acceptance and tolerance are a part of daily life for the event and catering team. But it takes much more than just knowing the foods and drinks that are served in each country.

 

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