Creative Caterer Siegfried Hasil never is at a loss for innovative ideas for customers. Especially with the translation of complex topics into buffets as well as dishes. For example:

A big IT-company wants to strengthen the product stands of its business partners, as well as to bring some more action to the annual customer-event without additional technology or artists. For tasks like that the Catering team of the Event Company developed the ‘Moving Buffet’. All business partner stands in every room of the location get their own ‘Live Cooking Acts’ with dishes to go well together with the products presented. In each room there is a cooking-station where several dishes are freshly prepared. Therefore the participants are motivated to visit all the rooms. Flying Catering is offered to the guests in the keynote-room.

Lifestyle Effect

Hasil and his team got a similar task from a software-company. They are also asked to get the business partner stands at a customer-event more attractive. The solution is the implementation of several experience-stations.

At those stations drinks matching the brand of the organiser and with lifestyle effect are offered. For example: An Espresso-tasting with Nespresso products, a juice-bar with e.g. bio oranges from Sicily, a station with Kinnie – the Maltese national drink, and further stations with pure Cofain 699 and Bionade.

Buffet in Corporate Colours

A different task comes from a photo brand. For the house warming there has to be created an all over red buffet – according to the corporate colour. Creative Chef Hasil serves up for example: Shrimps on Scrambled Eggs served with Chilli-strings, Surimi Cocktail in delicate Cocktail Sauce with Herbs fresh from the garden, Red Mushroom Goulash with home-made Dumplings, Raspberry Little Pastry Boats, Berries Ragout in the glass.

Creativity is key

So not only gastronomic know-how is asked for. An excellent Caterer also has to be able to creatively implement lifestyle topics to the utmost detail.