Since some years not only well-known cultivated herbs but also gardeners grow more wild herbs. Wild herbs are those herbaceous plants for consumption growing in local meadows and fields or at the riverside and in the woods. In Europe there are approximately 15.000 eatable wild plants and even more wild herbs available.

Tasting more intensively

Blooms of daisies or leaves of dandelion may be used for salads. Wild chives are perfect for seasoning. Nettles can be used like spinach.

Wild herbs often taste more intensively than grown kinds. Creative Chef Siegfried Hasil counts on the power of herbs and together with his team developed perfect solutions for complete buffets. In addition to wild herbs Hasil also uses numerous medicinal herbs like camomile, goat weed, and milfoil.

Demand of Creativity

All the fresh herbs and exotic spices available today combined to a perfect whole with different dishes and beverages, are always a special treat for guests.

We will be pleased to come up with our proposal for your perfect dinner.