| Team Cooking & Dining |
 In the Event Restaurant Opitz & Hasil (nearly) everything is possible: For indoor or outdoor events there are larger and smaller rooms available, including wine cellar, terrace and a wide garden with biotope.
Team cooking in the wide kitchen of the Event Restaurant is very popular at the moment. Under the supervision of Top-chef Siegfried Hasil and his team guests may prepare their own food: Classical team building in a different way. Drinking may be chosen e.g. from the wine cellar of the restaurant. Even the room decoration and decoration of the tables and buffet may be created within the group. In that way the evening buffet will be a very special culinary experience. The Kitchen as Event World Special topics in the kitchen are for example: tasting of salmon, the use of vinegar and wine in the kitchen and at the table, olive oils, jams and chutneys. Guests from abroad love boiled fillet of beef, dumplings and Wiener schnitzel as well as apple strudel, sliced pancake ‘Kaiserschmarrn’ and gugelhupf. There are no boundaries for your phantasm. The Event Restaurant Opitz & Hasil offers several variations of menu and buffet according to the respective event. If you wish the Event Company even organises an individual entertainment program.
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The extremely changeable location in Schwadorf/Lower Austria can be rented for events from 20 persons onwards and appropriately adapted for the respective event. The unique location can be used for events at every time of the year: like kick-off meetings, workshops, gala evenings, summer parties, as well as birthday parties, wedding ceremonies and Christmas parties.| < Prev |
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