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In businesses with an international orientation, communication often occurs across cultural and national borders-- among customers, suppliers and employees. Cross-cultural competence is becoming ever more important in the areas of human resources and employee development. This is just as true when it comes to events.
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In both event management and catering, a good portion of Event Company Opitz & Hasil’s regular customers are internationally active companies. Cross-cultural competence, acceptance and tolerance are a part of daily life for the event and catering team. But it takes much more than just knowing the foods and drinks that are served in each country.
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For years Austria has played a leading role in the development and implementation of e-government strategies. Within the framework of the government-initiated Digital Austria platform, current ICT standards and trends related to the topic of e-government were presented over the course of two days in early December.
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The terms theme, motto and message are often heard in conversation. But the meaning of these terms for the field of events and their significance for live communications are not as well known.
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The catering team of the Event Company has always listened to the desires and needs of its customers. This is a major reason why the Event Company has been able to bring some innovative touches to the catering market. Among these are brain food, wellness catering based on the five elements, jelly cocktails, team cooking & dining, and much more. |
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Events have to be integrated into a company’s every day life to create a lasting positive impact, most successfully achieved with recurrent cycles over years. Which forms and formats are available?
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Every short and long-term trend, each single season, each event is subject to certain cycles. The catering team of the Event Company does know those structures up to the smallest detail based on experience for centuries. Below please find some examples:
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You have to be lucky. The Event Company is one of the very first agencies within the German-speaking region that let numerous scientific results drop into concrete arrangements of events. |
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As the saying goes eating and drinking keeps body and soul together. Creative chef Siegfried Hasil knows the secret of providing good mood with pleasant taste. |
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In the past years Austrian businesses spent considerable parts of their marketing budgets on trade fair presentations. At the end of last year some companies started to review their trade fair activities for 2009, especially in regards to their budgets. - Are there any alternatives?
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Know-how is especially important for company fair catering. In most cases there is not much space available for preparation. Besides it is a well-known fact that specialist audience at company fairs is a demanding one. And you want to contrast pleasantly with the catering offer of your competitors.
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Creative Caterer Siegfried Hasil never is at a loss for innovative ideas for customers. Especially with the translation of complex topics into buffets as well as dishes. For example:
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Quite often it happens that even family members don’t exactly know in what kind of job the partner does work. Some products and services are too abstract to be easily explained. |
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Off-road driving, climbing adventures or rafting is a typical part of team workshop programs. More playing terms are asked for a lasting successful team building.
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Spices and herbs not only provide flavour for dishes, but also positively impact the body. |
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Several local and international employees of Yokogawa based in Austria had to pass numerous special exams. It sounds like an employee selection program. But actually it was a team-workshop taking place in the Archaeology Park Carnuntum close to Vienna.
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You are looking for something unique for your event? Eatable cocktails are an absolute highlight today. Just try. |
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Only in this case an effect on all the senses of the target group can be made and thus the message of the event lastingly conveyed to the audience.
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Especially artistically performances make a unique experience out of an event. There are different kinds of implementation according to the respective occasion, the goal of the event and the available budget.
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The Austrian subsidiary of TROX, an international air-condition specialist company, invited to an exclusive customer event in Vienna.
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Catering is getting more and more important for the overall implementation of an event, art and culinary melting together. At an event of the IT-consulting company HR Force for example: |
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The aperitif is an appetizing and mostly alcoholic drink to be enjoyed in advance of the meal. In France and Italy the aperitif is a must for a perfect lunch or dinner. In Austria that tradition is slowly accepted as well. |
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Schrack Technik GmbH already opened a new logistics centre in Guntramsdorf at the beginning of 2007. Now the building should be introduced to customers by a B2B event. |
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The celebration of the anniversary is an important tool to support the brand of a company. Because of that more and more companies invite their customers, business partners and employees to special events on the occasion of the anniversary. |
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Our Brain food offer has been further developed and enlarged, because the power food for the brain is very popular with guests. |
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A place which is always the right one at every time of the year is the Event Restaurant Opitz & Hasil. That extremely changeable location can be rented for events from 20 persons onwards and may be appropriately adapted for the respective event. |
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The basic idea is quite simple: On customer demand a special topic or product has to be integrated into catering. With specified materials diverse translations can be realised, for example: For industry sectors like furniture, electrical, electronics, food, drinks, dishes, decoration.
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In the Event Restaurant Opitz & Hasil (nearly) everything is possible: For indoor or outdoor events there are larger and smaller rooms available, including wine cellar, terrace and a wide garden with biotope. |
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Catering is an integral part of the event. Only if the food is perfect guests are satisfied, but food is not enough. Guests are expecting something special. |
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